ProjectOptimising blueberry fruit nutritional quality using controlled spectra and mild stress treatment via polytunnel innovationThis PhD project is using phenomic, agronomic, physiological and biochemical approaches to assess as well as develop interventions for maximising plant resilience and fruit quality of blueberry under protected cropping.
NewsGareema Pandey: Optimising nutritional content in polytunnel-grown blueberriesAs CRC Industry PhD student attached to the 'Blueberry nutritional optimisation' project, Gareema Pandey is working with crop scientists and sustainability experts at Western Sydney University and NSW Department of Primary Industries to improve the nutritional profile of blueberries grown undercover.
NewsCRC indoor-cropping projects feature on ABC LandlineWestern Sydney University scientists are trialling LLEAF P/L's new ‘light-spectra-shifting’ agricultural films on horticultural crops in a trio of CRC projects that are the focus of a recent ABC Landline segment.
NewsProtected Cropping Australia Conference: wet but well attendedRelentless rain did little to dampen the spirits of the estimated 450 delegates, 40 virtual attendees, 60 exhibitors and large CRC-cohort contingent at this year’s PCA conference in Coffs Harbour.
NewsCRC projects on the agenda at 2022 PCA Conference in CoffsResearch leads, PhDs and project collaborators from government and industry are among the CRC-affiliated presenters at this year's PCA Conference.
NewsMeet Priti Krishna: sustainable cropping expertFor Priti Krishna, Foundation Chair of Sustainable Agriculture at Western Sydney University and lead researcher on the CRC’s Blueberry nutritional optimisation project, it’s not just about growing better crops; it’s about growing crops better.
NewsOptimising conditions for producing nutritionally potent blueberries under coverTo gain the edge in global markets, Australia needs to produce blueberries with superior quality and health benefits. This project will ascertain the production conditions needed to maximise key ‘nutraceutical’ traits in polytunnel-grown berries.